Wednesday, May 21, 2025
31.6 C
Hong Kong

Dunkin’s Spring Menu Has Cotton Candy Doughnuts and a Munchkin Bucket

The spring menu, which includes fruity-flavored doughnuts and energy drinks, is available starting on Wednesday, April 2

Spring tastes like blueberries, cherries and cotton candy at Dunkin’.

On Wednesday, April 2, the coffee chain revealed its spring menu lineup and it’s budding with new flavors.

The first of the newcomers is the cotton candy specialty doughnut. The brightly colored treat contains cotton candy-flavored buttercream. It is dipped in strawberry icing and topped with blue sprinkles for a “whimsical and delicious” bite, according to a press release.

The blue sprinkles can also be spotted on another newbie: the blueberry sprinkle Munchkin. The bite-sized treats are filled with blueberry pieces and then decorated with the corresponding blue sprinkles. They can be ordered on their own or as part of the spring Munchkins bucket.

The doughnut-specific carrier follows the excitement of Dunkin’s Halloween bucket but has a seasonal twist. This bright blue vessel is covered in illustrations of Easter eggs and a bunny and is filled with 50 doughnut holes of different varieties.

Dunkin' Artic Cherry Energy Drink
Dunkin’s arctic cherry energy drink. Dunkin’

Fans can wash down the sweet treats with the arctic cherry Dunkin’ energy drink. The caffeinated and deceptively clear-tinted beverage has flavors of cherry, blueberry and grapefruit, per a release.

These three additions join Dunkin’s other spring menu items, which were revealed on March 5.

Dunkin Spring Menu 2025 Ham & Swiss Pretzel Sliders featuring Kings Hawaiian Pretzel Slider Buns
Dunkin’s ham and swiss pretzel sliders. Dunkin

During the early March drop, the only new spring menu item was the ham and Swiss pretzel sliders. The lunch-friendly choice features Black Forest ham, honey mustard and Swiss cheese in a King’s Hawaiian Pretzel Slider Bun. It comes with two sandwiches in an order.

The beloved Dunkalatte is one of the returning items that are part of the spring menu. 

The Dunkalatte is made with a blend of whole milk and coffee extract aptly called coffee milk (which is a popular Rhode Island beverage). According to a press release, the final product is described as tasting like a “melty milkshake” but in the form of an iced or hot latte. It was first introduced as a limited-time item in the fall of 2024.

The chicken and bacon croissant stuffer, sweet black pepper bacon, Brown Sugar Shakin’ Espresso and pistachio coffee are also returning as part of the spring menu.

Hot this week

Cruise, couture and change: A summer of seismic shifts in fashion

This summer, fashion is anything but quiet. As the...

Amber Riley says no to a Glee reboot but yes to a Mercedes spinoff

Amber Riley isn’t interested in revisiting the past, at...

Gary Sinise’s emotional exit from Hollywood: Family first, forever

From the Oscars to CSI: NY, Gary Sinise has...

Unraveling the truth: Mariska Hargitay’s emotional revelation in My Mom Jayne

For over three decades, Mariska Hargitay carried a secret...

Topics

Cruise, couture and change: A summer of seismic shifts in fashion

This summer, fashion is anything but quiet. As the...

Amber Riley says no to a Glee reboot but yes to a Mercedes spinoff

Amber Riley isn’t interested in revisiting the past, at...

Unraveling the truth: Mariska Hargitay’s emotional revelation in My Mom Jayne

For over three decades, Mariska Hargitay carried a secret...

The Instinct That Stole the Spotlight: Tom Cruise and the Monologue That Changed Magnolia

In a career-spanning interview at the British Film Institute,...

40 名越南发型师与Panda老师一起在TWO町KABOO 进行“设计造型”

由绿色生活公司主办,这场在中国顶尖美发学院——TWO町KABOO(上海)举行的特别培训之旅,为40位越南发型师带来了一次突破性的成长旅程。在为期三天的专业学习环境中,在知名美发大师Panda老师的亲自指导下,学员们不仅系统学习了现代剪发技术,更深刻领悟到设计思维与职业道德的重要性。此次培训为越南新一代发型设计师打开了迈向国际舞台的大门。 三天旅程,深度探索技术与美学思维的精髓 在TWO町KABOO——被誉为中国“创意美发技术摇篮”的殿堂,课程《风格设计》按照国际标准展开,结合真人模特实操与造型结构的细致解析,打造出系统而深入的学习体验。来自越南各地的学员,横跨不同年龄与经验阶段,却都怀抱同样一份炽热的学习热情。 课程的精彩不仅体现在专业技术的传授上,更源于Panda老师的引领方式——亲切、生动、逻辑清晰,并始终鼓励学员挖掘个人风格、塑造独特美感。从分区、分层剪裁,到发型结构处理与风格匹配,每一个知识点都被“解构”为贴近实战的应用技巧,帮助学员掌握核心技能,全面提升美发沙龙的服务品质与专业高度。 Panda老师:引领“简约而精致”技术之路的导师 作为学院的技术总监兼联合创始人,Panda老师是中国现代发型设计潮流的引领者之一。他以“简约即精致”为理念,每一款发型不仅符合美学标准,更注重实用性与日常生活中的可操作性。 通过直观的教学方式、系统化的思维结构以及贴近人心的表达语言,Panda老师让学员不仅能“学会”,更能“学懂”;不仅能“操作”,更能“创造”。他的教学哲学并不强调统一的模板,而是致力于唤醒每位学员的独立思考与个性表达——这正是数字时代一位真正发型设计师应具备的可持续价值。 优秀学员风采 & 来自行业人士的真实反馈 优秀学员的风采与来自业内人士的真实反馈,是此次课程卓越品质的最佳印证。每位学员都承载着一段独特的职业故事,并对在TWO町KABOO的学习体验给予了高度评价。曾接受Sassoon与Toni&Guy专业训练的越南高级发型师钟陈(Trung Trần)表示:“Panda老师正好带来了我一直在寻找的东西——高度实用的技术,不仅节省时间,还能保持创意表达。” 发型师川(Chuyền)分享道:“我已经掌握了分区与结构处理的技巧,使发型更加柔和、贴合脸型,也更易于打理。” 而被评为三位杰出学员之一的武玉武(Vũ Ngọc Võ)则肯定道:“我在这里不仅学到系统且清晰的职业思维,更感受到Panda老师强大的感染力与激励方式。” 发型师陈梅兰(Trần Mai...
spot_img

Related Articles

Popular Categories

spot_img